“Little Plates"
For a lighter fare, may we suggest two little plates, soup or salad and dessert

Shrimp Cocktail
Gulf Shrimp served with a ginger wasabi spiked cocktail sauce.
10.95-

Vegetable Spring Rolls
Asian vegetable spring rolls quick-fried and served with
Sweet Thai chili, ponzu and hot mustard dipping sauces.
9.25-

Delmarva Crab Cake
Seasoned pan-seared lump crabmeat complimented with a wholegrain mustard sauce and old bay aioli.
9.25-

Painted Brie 
Grilled Brie drizzled with apricot preserves with panini bread, gingered pears and cranberries, almond garnish
(Suitable for two or more)
10.95-

Crab Au Gratin
A jumbo lump blend of crabmeat folded with creamy Alfredo sauce, and broiled till golden. Served with flatbreads
9.50^-

Calamari Milanese
Tender Calamari sauteed in a saffron infused spicy tomato sauce paired with toasted Panini Bread
8.25^-

Scallops Catalan
Sea scallops pan-seared and enhanced with crispy Panchetta and Fava bean puree dotted with an aged balsamic reduction
10.50^-

3-D Stacked Surf & Turf
Sea scallop disks and thinly sliced filet mignon layered with butter poached shrimp risotto and garnished with gathered-greens and saffron leek butter
12.95^-

Bruschetta Con Casa
The chef's daily bruschetta -freshly prepared and served with toasted breads
(Suitable to share)
Priced Accordingly

“SOUPS AND SALADS”

French Onion
Classic rich French Onion Soup finished with aged Dry Sherry, garlic
croutons and a gratin of provolone and Swiss cheeses.
4.95^-

Soup Du Jour
4.50-

Garden Salad
Fresh gathered greens with carrot straw, cucumber and cherry tomatoes served with your choice of dressing.
3.25-

The Caesar
The traditional favorite of crisp romaine tossed in our special pasteurized
egg dressing with garlic croutons, Pecorino Romano cheese and anchovies.
4.50-

Grilled Romaine
Lightly char-grilled fresh romaine dressed with a drizzle of our own Caesar dressing and parmesan crisps.
5.95^-

Crisp Iceberg “Steakhouse Wedge”
A wedge of iceberg adorned with red onion, garden tomato slice , bacon cracklings and a creamy bleu cheese dressing
4.95-

Wilted Spinach Salad
Fresh baby spinach briefly warmed and tossed with Granny Smith apples, red onion rings and pine nuts.  Crowned with a sweet and sour Applewood smoked bacon vinaigrette.
5.95^-

“ENTREES”

Chicken Danbury
Char-grilled breast of chicken studded with garlic and rosemary.  Finished with a light natural jus.  Accompanied with rissole sweet potato, grilled artichoke hearts and snap peas.
18.95

Chicken Newport
Tender chicken breast tucked with a crab imperial filling sauteed til golden and blanketed with a lobster Sauce American. Hush puppies and wilted spinach
21.75^-

Breast of Duckling
Pan Seared Duckling Breast accented with a cashew, pure maple syrup and white soy glaze.  Snap peas and rissole sweet potato.
21.95-

Laquered Salmon
A fillet of Salmon treated with our special black lacquer seasonings and skillet carmelized.  Presented atop a pool of four berry and Chambord coulis with fingerling potatoes and baby green beans
OR
Heart Smart roasted honey mustard with a hint of dill. 
22.95-

Shrimp and Scallops Athenia
Jumbo shrimp and sea scallops sautéed with garlic, sundried tomatoes, calamata olives and artichoke hearts. Served over linguini and finished with feta cheese
22.95-

Veal Rollantini
Tender veal filled with fresh mozzarella and spinach fan-sliced over a white wine mushroom sauce. Fingerling potatoes and fresh asparagus.
20.95-

Veal Strip Chop*
A 10oz. bone-in veal strip chop flame grilled prepared medium-rare to medium with a port wine reduction.  Presented with sauteed spinach and a cornbread stuffing with sundried cranberries, proscuitto and goat cheese
19-

Filet Mignon Short Stack*
8 oz. char grilled Filet Mignon finished with a horseradish crust and stacked with a Portobello cap and loaded mashed potatoes whipped with bacon, cheddar, scallions and sour cream.  Served with a rich Burgundy demi-glace baby green beans and carrots.
32.95-

Topped with an exotic mushroom and jumbo lump crab fricassee - Add 6.50

New York Strip Steak*
A 12 oz. Strip Steak Flame Grill to your liking with sauteed mushrooms and onions.  Loaded mashed potatoes, baby green beans and carrots.
30.75-

Topped with an exotic mushroom and jumbo lump crab fricassee - Add 6.50

Pork Tenderloin 
Tender rosemary scented pork tenderloin grilled and complimented with a sundried cherry and granny smith apple Merlot sauce.  Fresh buttered asparagus and fingerling potatoes.
19.25^-

Winter Alfredo
Oven roasted sweet potatoes, toasted macadamia nuts and fresh sage in a traditional Alfredo sauce gently tossed with Penne Pasta and dusted with Pecorino Romano cheese
18.75-

Moroccan Lamb Chops*
Twin Lamb Chops char-grilled to your liking and served with a spicy yogurt, honey and curry sauce.  Cool mint infused couscous and fresh snap peas.
29.75-