We want our guests to sample a variety of our Chefs creations

Healthier Choices
For healthier dining choices, consider substituting low-fat Alpine lace cheese, fat free mayonnaise, low-fat or non-fat dressing. Please consult your server for options. We use canola oil in our cooking preparation, unless otherwise noted.  All of our heart healthy accompaniments are sauteed in olive oil.  Our chefs endeavor to accommodate special requests.

We want our guests to sample a variety of our Chefs creations

Little Plates #1

Shrimp Cocktail
Gulf Shrimp served with a ginger wasabi spiked cocktail sauce
12-

Vegetable Spring Rolls
Asian vegetable spring rolls quick-fried and served with
Sweet Thai chili, ponzu and hot mustard dipping sauces
4- for One Roll ~ 8- for Two Rolls

5-Hour Beef Short Rib
A slow cooked fork tender Zinfandel braised short rib with crisp gorgonzola polenta and a ragout of fall vegetables
10-

Delmarva Crab Cake
Seasoned pan-seared lump crabmeat complimented with a wholegrain mustard sauce and old bay aioli
9-

Angel Hair Labella
Tender pasta nestled with a slow roasted plum tomato, red pepper and balsamic sauce.
Dusted with Pecorino Romano cheese.
7-
Large Plate - 14-

Little Plates ~2~

Soup Du Jour
4-

French Onion
Classic rich French onion soup finished with aged Dry Sherry, garlic
croutons and a gratin of provolone and Swiss cheeses.
5-

Wildflowers Salad
Fresh Boston Bibb with carrot straw, cucumber, grape tomato and Belgian endive, served with your choice of dressing
5-

The Caesar
The traditional favorite of crisp romaine tossed in our special pasteurized
egg dressing with garlic croutons, Pecorino Romano cheese and anchovies.
5-

Crisp Iceberg “Steakhouse Wedge”
A wedge of iceberg adorned with red onion, garden tomato slice, bacon cracklings and a creamy bleu cheese dressing
6-

Bigger Plates ~3~

All entrees accompanied by Chef's selection of starch and fresh vegetable

Statler Chicken
Honey and fine herb roasted breast of chicken complimented with a pink lady apple marmalade
16-

Chicken Newport
Tender chicken breast tucked with a crab imperial filling, sautéed till golden, and blanketed with a lobster Sauce American.
20-

Salmon Gremolata*
A fresh filet of salmon baked with citrus and garlic herb crust
OR
Mediterranean style Salmon grilled to perfection and topped with a warm lemon, tomato, oregano and vermouth relish
18-

Shrimp and Scallops Palermo
Jumbo shrimp and scallops sautéed in a garlic and Chardonnay scampi-style sauce with artichoke hearts, roasted red peppers, scallions, and grape tomatoes. Served over linguini and dusted with grated pecorino Romano cheese
24-

5 Hour Beef Short Ribs
Two slow cooked fork tender Zinfandel braised short ribs with crisp gorgonzola polenta and a ragout of fall vegetables.
19-

Filet Mignon
8 oz. char grilled Filet Mignon, served with your choice of sautéed mushrooms and onions or three complimenting dipping sauces… Makers Mark Bourbon BBQ, Sour Cream Horseradish and Roasted Garlic Herb Butter
26-

New York Strip Steak*
A 12 oz. strip steak flame grilled to your liking, served with your choice of sautéed mushrooms and onions or three complimenting dipping sauces… Makers Mark Bourbon BBQ, Sour Cream Horseradish and Roasted Garlic Herb Butter
24-

As a heart healthy option we will trim your strip steak to the leanest possible cut