The Wildflowers Cake
Exclusively baked for Wildflowers. A silky smooth almond batter and
fresh raspberry fill.
Finished with a light butter cream frosting
5-

Panna Cotta
A light vanilla custard of the Piedmont Region of Italy.
Accented with Strawberry Chardonnay Sorbet & chocolate curls
7-

Cappuccino Minicake
Creamy Coffee Mousse with chocolate ganache on an almond sugar biscuit with
chocolate glaze and a mocha bean garnish.
6⁵-

Spiked Butterscotch Pudding
A twist on an old fashioned favorite with a splash of aged malt whiskey
and a seasonal marzipan garnish.
5-

Rustic Peach Berry Tarte
A tango of tantalizing tastes incorporating sweet freestone peaches accompanied by
juicy blackberries and raspberries. Served warm with Premium vanilla Ice cream
6-

Chocolate Cup Crème Brulee
A classic warm crème brulee in it's own chocolate ramequin.
5-

“SUITABLES FOR TWO”

Baked Alaska
An ageless traditional- A brownie sponge cake topped with vanilla ice cream and
engulfed with fresh meringue, then flambéed with Rum-Spectacular and delicious
7⁵-

Chocolate Fondue
Callebaut dark chocolate with seasonal fresh fruits and all the right things to “dip”
7⁵-

Don't forget to ask your server
About our special Blue Ribbon Farms Dairy
Ice Cream, Frozen Yogurt and Sherbet selections of the Day… Served with
A crispy gaufrette cookie
3⁵-