Banquet Theme Buffets

50 Guest Minimum

Rio Grande
Caesar Salad with Chipotle Dressing and Tri-Color Corn Tortilla Chips, Texas Three-Bean Salad,
BBQ Beef Brisket, Chicken Quesadillas, Saffron Rice, Zucchini Mexicali, Western Soda Bread, and
“Zango,” Cheesecake Tortillas with Fruit and Caramel Sauce.

Lunch $19.75 - Dinner $23.95
Add a Fajita Station $3.25

Sorrento Serenade
Caesar Salad or Tossed Salad, Italian Wedding Soup, Grilled Vegetable Display, Fresh Mozzarella
with Tomato and Fresh Basil, Italian Sausage and Peppers, Chicken Scampi, Penne Vodka,
Garlic Bread, Breadsticks, Biscotti and Spumoni.

Lunch $19.75 - Dinner $23.95
Add a Pasta Station $4.25

The Buckboard
Assorted Cold Relish Trays, Lone Star Chili with sides of Onion, Cheddar Cheese, and Crackers,
Chicken Fried Steak, BBQ Chicken, Baked Beans, Scalloped Corn, Texas Slaw, Buttermilk
Biscuits, Cornbread, and Apple Pie or Strawberry Shortcake.

Lunch $19.75 - Dinner $23.95
Add a Beef Carving Station $4.25

Caribbean Cruise
Seafood Market Chowder with Oyster Crackers, Tropical Fruit Bowl, Island Tossed Salad with
Poppy Seed Dressing, Tempura Fish Fingers, Colonel Tso's or Jamaican Jerk Chicken, Stir Fry
Vegetables, Fried Rice, Shrimp and Calamari Fritters Polynesian Style, Assorted Rolls,
Key Lime Pie, and Coconut Pudding.

Lunch $23.95 - Dinner $27.50
Add a Roast Suckling Pig Station • Market Price

All American Picnic
Cucumber Dill Salad, Napa Valley Greens with Choice of Dressing, Yankee Bean Soup, Creamy Cole Slaw,
St. Louis BBQ Ribs, Southern Fried Chicken with Honey, Coney Island Potato Skins, Seasonal Vegetable Medley,
Bakery Breads, Cookies and Brownies or Seasonal Berry Shortcake.

Lunch $19.75 - Dinner $23.95
Add a London Broil Station $5.25

Chef's Fee is $60.00 per Chef. We recommend service for 50 people per Chef.
Please add 6% PA Sales Tax and 20% Service Charge
Menu Prices are Subject to Change.