Banquet Receptions
Stations
International Cheese Display
With a Grape and Fresh Berry Garnish
$2.75
Garden Crudite Display
With Peppercorn Parmesan Dip
$2.25
Snack n' Dip
Pretzels, Mixed Nuts, Potato and Tortilla Chips, Onion Dip and Salsa
$3.50
Iced Jumbo Shrimp
Cocktail Sauce and Fresh Florida Lemon
$250.00 per 100 pieces
Tuscan Display
Classic Italian Antipasto with Artisan Breads
$7.50
Grilled Vegetable Display
Assorted Peppers, Eggplant, Zucchini, Radicchio, and Endive, Served with Basil Garlic Sauce
$4.95
Nova Lox
Tomato, Black Olives, Diced Egg and Onion, Capers and Mini Bagels with Cream Cheese
$6.25
Herb Roasted Turkey Breast
With Cranberry Orange Relish, Traditional Gravy, and petit pain
$5.50
Caesar Style or Gourmet Greens with Accompaniments
$3.75
Top Round of Beef
With petit pain and appropriate sauces.
$5.95
Tenderloin of Garlic Pepper Beef
Roasted Au Jus
$8.50
Roast Prime Rib of Beef
Au Jus with Petite Cocktail Rolls
$7.50
Roast Tenderloin of Pork
With Jamaican Relish and Petit Cocktail Rolls
$5.95
Honey Baked Ham
Accompanied by Cherry Raisin Chutney, Warm Rolls, and Whipped Butter
$5.50
Asian Sautee Station
Vegetable Stir Fry with Choice of Two, Chicken, Beef, or Shrimp, with Jasmine Rice and Specialty Sauces
$7.50
Pasta Station
Three Pasta Selections with Complimentary Sauces and Oven-Fresh Garlic Bread
$6.95
Mashed Potato Station
Yukon Gold Mashed Potatoes uniquely presented with the following accompaniments: Mushroom Confit, Truffle Oil, Sauteed Spinach, Caramelized Onions, and Shaved Pecorino Roman Cheese
$4.25
Seashell Pasta Sautee
Shrimp and Scallops in a Scampi Sauce with Seashell Pasta
$8.75
Seasonal Fresh Fruit Display
With Sliced Melons and Seasonal Fruits with a Honey Yogurt Dressing
$2.95
French Brie Presentation
With Toasted Almonds and Fresh Berries and Cocktail Artisan Breads
$6.95
The Vienna Station
A Selection of Chef's Specialty Mini Pastries and Chocolate Dipped Strawberries, Brewed Coffees and Teas
$6.95
Chocolate Fountain
Fresh Seasonal Fruits and Berries, Pretzels, Cookies, Marshmallows, and Gaufrettes with Warm Belgian Chocolate
$6.50
Stationary Hors D'oeuvres
Warm Artichoke and Spinach Dip with Gourmet Crackers
$3.75
Mexicali Dip
Select Melted Cheese and Rotelle Tomatoes with Nacho Chips
$2.75
Assorted Tuscan Crostini
With Tapenade, Plum Tomato and Basil Relish, and Pesto Chicken
$4.25
Warm Imported Polish Kielbasa in Beer, Mustard, and Onions
$3.95
Wild Mountain Mint Tabboleh with Wheat Crackers
$3.25
Holland Pepper Hummus with Coriander Cumin Pita Chips
$2.75
May we suggest a Minimum of Three Items as we work together to Build a Reception to Remember…
Butler Passed Items
Group #1
$7.95 per person for One Hour (Three Items)
Bruschetta Con Pomadori
White Pizza
Mini Potato Pancakes
Meatballs Stroganoff or Italian Style
Cocktail Franks in Puff Pastry
Chicken Fingers with Assorted Sauces
Miniature Quiche
Mini Deep Dish Pizza
Vegetable Egg Rolls
Spinach and Feta in Phyllo
Sausage Stuffed Mushrooms
Skewered Chicken and Pineapple
Grilled Chicken Tenderloins with Honey Mustard
Mozzarella Bites Marinara
Group #2
$10.25 per person for One Hour (Three Items)
Colonel Tso's Chicken Bites
Lamb Skewers with Tzatziki Sauce
Coconut Chicken Skewers with Orange Marmalade
Seafood Stuffed Mushrooms
Scallops Wrapped in Bacon
Shrimp and Scallops Brochettes
Mini Reubens
Kielbasa Bites with Honey Mustard
Mini Maryland Crab Cakes
Seafood Dim Sum
Mini Beef Wellington
Sesame Chicken Strips with Orange Ginger Sauce
Quesadillas
Cashew Chicken in Phyllo Cups
Medallions of Salmon Hollandaise
Italian Panini Squares
Chef Attendant Fees Apply ~ $60.00 per Chef
Each Chef Can Accommodate Approximately 50 Persons
Minimum 25 people for stations
Please add 6% PA Sales Tax and 20% Service Charge
Menu Prices are Subject to Change.
