Banquet Luncheons

All luncheon Entrees include our Chef's Seasonal Vegetable, Potato, Multi-grain Rolls and Margarine along with Freshly Brewed Colombian Regular and Decaffeinated Coffee, Hot Tea and Iced Tea

First Course
Please Select One
Fresh Seasonal Greens or Fresh Fruit Medley

Second Course
Please Select One or Two Entrees

Chicken Cordon Rouge
Boneless Breast of Chicken Sauteed with Proscuitto, Roasted Red Peppers and Provolone Cheese, Finished with a Marsala Mushroom Sauce
$17.50

Chicken Pascaline
Grilled Breast of Chicken Served over Angel Hair Sautéed with Garlic, Basil, Fresh Tomatoes,
Grilled Eggplant, Broccoli, Pine Nuts, and Calamata Olives. Crowned with Grated Romano and Crisp Boboli
$16.50

Chicken Westminster
A Boneless Breast of Chicken Stuffed with a Traditional Bread Dressing Accented with a Sage Demi-Glace
$16.50

Roast Loin of Pork
Tender Pork Loin Stuffed with a Peach and Pine Nut Stuffing finished with an Apple Cider Sauce
$16.75

Beef Tips Marsala
Choice Sirloin Tips in a Fresh Marsala Mushroom Wine Sauce and Served over Egg Noodles
$17.50

Beef Chasseur
Slow Roasted Top Round of Beef Carved and Served with Mushrooms, Scallions, and
Tomatoes in a Burgundy Demi-Glace
$17.50

Flounder Pontchartrain
Fresh Filet of Flounder filled with Seasoned Spinach, Roasted Red Peppers, and Romano Cheese Baked and Accented with a Light Seafood Imperial Sauce
$17.95

Fresh Filet of Salmon
Pan-Roasted, Grilled, or Poached Salmon with Citrus Vinaigrette or with Lemon, Dill, and Caper Butter
$17.95

Pasta Selections
Tri-Color Cheese Tortellini with a Chiffonade of Tomatoes and a Basil and Garlic Butter Sauce or Penne with a Warm Plum Tomato Salsa and Balsamic Grilled Vegetables
$14.50

Bistro Chicken with Asparagus
Boneless breast of chicken coated with honey Dijon mustard and Romano cheese lightly seared and topped with an asparagus, mushroom, caper and tomato ragout
$17.50

Chicken Athenia
Boneless breast of chicken prepared Greek style baked with sun-dried tomatoes, oregano, artichoke hearts and topped with feta cheese
$17.50

Fresh Filet of Salmon
Pan-roasted, grilled or poached with citrus vinaigrette
$17.95

Whole Wheat Penne
Whole-wheat penne with a warm plum tomato salsa and balsamic grilled vegetables
$14.50

Marinated Flank Steak
Tender flank steak dry rubbed with garlic and herbs char-grilled and served with a mushroom and onion au jus
$17.95

Third Course
Chef's Assortment of Assorted Cakes, Pies, and Mousse
Freshly Brewed Colombian Regular and Decaffeinated Coffee, Hot Tea, and Iced Tea

Please add 6% PA Sales Tax and 20% Service Charge
Menu Prices are Subject to Change.