Banquet Dinners

Our Special Banquet Dinners are served with your choice of "Second Course" Offerings:
Chef's Seasonal Vegetables, Potatoes, Multi-grain rolls and Margarine along with a
Beverage Service of Freshly Brewed Colombian Regular & Decaffeinated Coffee, Hot Tea and Iced Tea.

First Course Add-Ons

Chef's Soup of the Day
$2.95

Jumbo Gulf Shrimp Cocktail
Served with Fresh Florida Lemon, Remoulade and Cocktail Sauce over Radicchio Slaw
$10.95

Grilled Portabello Bruschetta
Topped with Tapenade and Drizzled with
Emerald Basil Oil
$4.25

Pasta du Chef
Your choice of Angel Hair, Fettucini, Penne, or Cavatapi, Accompanied by your choice of
Roasted Red Pepper or Vodka Sauce
$3.95

Fresh Fruit Compote
Seasonal Fresh Fruit Served in Stemware with a Splash of Midori Liquor
$2.95

Second Course
(Please Select One - Included in Entrée Price):

Fresh Seasonal Greens
Romaine, Iceberg, Green Leaf and Fresh Vegetables (Choice of Two Dressings)

Salads
To enhance your dining experience, you may choose to select one of the following in place of the
Fresh Seasonal Greens…

Caesar Salad
Additional $2.25

Spinach Salad
Mixed Greens, Candied Walnuts, Crumbled Bleu Cheese, and Sun-Dried Cranberries in a
Tangerine Vinaigrette
Additional $3.25

Third Course
(Please Select One or Two Entrees)

Chicken Cordon Bleu
Boneless Breast of Chicken stuffed with Virginia Baked Ham and Swiss Cheese lightly breaded and
baked to perfection. Served with a light cream sauce.
$17.95

Chicken Westminster
Boneless Breast of Chicken filled with Scallions and our Bread Herb Dressing, Accented with a
Rosemary Demi-Glace.
$17.50

Chicken Wellington
Breast of Chicken and Mushroom Duxelle wrapped in a Puff Pastry and baked until golden brown.
Served with a Mushroom Cream Sauce.
$19.75

Chicken Francaise D'Asti
A Breast of Chicken sautéed in a Light Egg Batter with Capers, Florida Lemon and Butter
In a Champagne Sauce.
$17.50

Chicken Cordon Rouge
Boneless Breast of Chicken sautéed with Prosciutto, Roasted Red Peppers, and Provolone Cheese,
finished with a Marsala Mushroom Sauce.
$18.75

Grilled Breast of Chicken
Accented with one of the following sauces: Honey Dijon or Orange Balsamic.
$16.75

Chicken and Shrimp Scampi
Breast of Chicken Francaise elegantly paired with Shrimp Scampi.
$23.75

San Marino Chicken
Boneless Breast of Chicken stuffed with Spinach, Mushrooms, Roasted Red Peppers and Onion,
finished with a Garlic Veloute.
$18.25

Chicken Pascaline
Grilled Breast of Chicken served over Angel Hair sautéed with Garlic, Basil, Fresh Tomatoes, Grilled Eggplant,
Broccoli, Pine Nuts and Calamata Olives. Crowned with Grated Romano and crisp Boboli.
$18.75

Roast Loin of Pork
Tender Pork Loin Stuffed with a Peach and Pine Nut Stuffing, Finished with an Apple Cider Sauce.
$17.75

Beef Chasseur
Slow Roasted Top Round of Beef, Carved and Served with Mushrooms, Scallions, Tomatoes, Shallots
and Burgundy Demi-Glace
$18.25

Montreal Broil
Garlic and Herb Roasted London Broil served with Forest Mushroom Bordelaise
$20.95

Prime Rib of Beef
Slow Roasted Choice Prime Rib served with Natural Au Jus
$26.50

Filet Mignon
Tender Char-Grilled Filet Mignon with a Sautee of Pennsylvania Mushrooms and Onions
$32.95

Land and Sea
A Petite Filet Mignon served with Seafood Stuffed Shrimp
$32.95

Filet of Sole Gremolata
Market Fresh Filet of Sole, Oven Baked with Minced Parsley, Lemon Peel, and Garlic.
$19.75

Flounder Pontchartrain
Fresh Fillet of Flounder filled with Seasoned Spinach, Roasted Red Peppers and Romano Cheese, then
baked and accented with a Light Imperial Sauce.
$21.25

Lobster Tail
A 12-ounce Brazilian Tail baked to perfection and served with Drawn Butter and Lemon Wedges.
Market Price

Bistro Chicken with Asparagus
Boneless breast of chicken coated with honey Dijon mustard and Romano cheese lightly seared and topped with an asparagus, mushroom, caper and tomato ragout
$18.95

Chicken Athenia
Boneless breast of chicken prepared Greek style baked with sun dried tomatoes, oregano, artichoke hearts and topped with feta cheese
$18.95

Shoulder Tender of Beef
A very tender cut of beef char-grilled and served sliced with caramelized mushrooms and leeks
$24.00

Pesto Salmon
A filet of salmon brushed with a blending of basil, garlic, pine nuts, garlic, black olives and citrus zest, oven roasted to perfection
$22.00

Mandarin Tilapia
Tender filet of tilapia flame grilled and presented with a warm Pico de Gallo of diced tomato, mandarin orange segments, garlic onions lime juice and avocado
$22.00

Tuscan Peppers
Assorted peppers stuffed with Tuscan white beans, wild rice and orzo risotto
$17.00

Mediterranean Eggplant
Roasted stuffed eggplant served with saffron cous cous and a tomato coulis
$17.00

Vegetarian Offerings

Country Wellington
An Array of Fresh Seasonal Vegetables and Select Cheeses presented in a Puff Pastry and
served with Herb Marinara
$16.25

Tri-Color Cheese Tortellini
Tri-Color Cheese Tortellini with a chiffonaude of tomatoes and a basil and garlic butter sauce
$15.50

Plum Tomato Penne
Penne with a Warm Plum Tomato Salsa and Balsamic Grilled Vegetables
$14.95

Served with our "Third Course" Pricing is your Choice of One Item from our "Second Course" Offerings,
Chef's Seasonal Vegetables, Potatoes, Assorted Warm Rolls and Whipped Butter along with a
Beverage Service of Freshly Brewed Colombian Regular & Decaffeinated Coffee, Hot Tea and Iced Tea.

Fourth Course Desserts

Our Premium Selection of Ice Creams
Drizzled with Strawberry, Chocolate or Caramel Sauce with a Gaufrette Garnish
$3.50

10K Carrot Cake
Prepared with Spiced Raisins, Walnuts and Shaved Carrots with a Rich Cream Cheese Icing
Decorated with a Warm Bailey's Chocolate Sauce
$4.50

Berries and Cream Shortcake
Homemade Sweet Biscuits with a refreshing blend of Mint and Orange Marinated Berries and
Chantilly Cream to complete our representation of this classic favorite.
$3.95

Bavarian Parfait
Moist Pound Cake layered in stemware with Lemon Pastry Cream, Raspberries, and
Mint Infused Whipped Cream.
$3.75

Rocky Road Brownie Sundae
A Rich Chocolate Brownie with black Walnuts, Peanut Butter chips, and a Chocolate swirl, topped with
Vanilla Ice Cream, Warm Bailey's Chocolate Sauce, Whipped Cream and a Maraschino Cherry.
$4.75

Panna Cotta
A waltz of light Vanilla and Chocolate Custard with Chocolate Dipped Strawberries and
Chocolate Coffee Beans.
$3.25

Apple Cranberry Crisp
A Warm Apple and Cranberry Crisp Baked with an Oat and Pecan Crust, served with
Vanilla Ice Cream.
$4.75

New York Cheesecake
This smooth and creamy New York Classic is always a favorite. Finished with Chef's Garnish.
$5.25

Italian Serenade
A delightful trio of Cannoli, Tiramisu, and Spumoni Ice Cream. Mini Biscotti Garnish.
$5.25

Specialized Flambé Dessert
Bing Cherries, Bananas or Strawberries Liquor flambéed and served over Ice Cream in stemware.
$5.50

Fruit Sorbet
Lemon or Mango Sorbet paired with a Pomegranate Syrup, Mint and Gaufrette.
$3.50

Chef's Assortment of Decorated Cakes, Pies, and Mousse
$4.25

Chocolate Truffle Torte
Rich Fudge Brownies with a Thin Chocolate Cookie Crust Topped with a Creamy Chocolate Fudge Icing
and Chocolate Curl. For the True Chocolate Lover.
$3.95

Peach and Berry Crumble
A tantalizing blend of sliced peaches and mixed berries, baked with a cinnamon oat crust
$3.95

Angel Food Cake
A light, fresh angel food cake served atop raspberry puree. Garnished with cinnamon spiced fruit confetti
$3.95

Please add 6% PA Sales Tax and 20% Service Charge
Menu Prices are Subject to Change.