Banquet Dinner Buffets
All Buffet Dinners Include our Chef's Seasonal Vegetables, Potatoes, Multi-grain
Rolls and Margarine
along with Freshly Brewed Colombian Regular and Decaffeinated Coffee, Hot Tea and Iced Tea.
Evening Hot Buffet
50 Guest Minimum
Please Select One of the Following:
Chef's Soup of the Day
Tossed Gourmet Greens with a Choice of Two Dressings
Please Select Two of the Following:
Fresh Fruit Salad
Dill Cucumber Salad
Chilled Potato Salad
Marinated Mushrooms
Creamy Cole Slaw
Venetian Pasta Salad
Entrée Selections
Roast Loin of Pork
Beef Tips Marsala
Grilled Chicken Dijon
Seafood Stuffed Flounder
Chicken Fiorentino
Sole St. Claire
Chicken Scampi
Medallions of Salmon
Chicken Francaise
Cavatapi Primavera
Beef Chasseur
Rotini Marinara
Vodka Tortellini
Choice of Two Entrees $23.95
Choice of Three Entrees $27.50
Desserts
Assorted Cakes, Pies, and Mousse
Custom Sheet Cakes and Specialized Seasonal
Desserts Available at an Extra Charge
Heart Healthy Dinner Buffet
50 Guest Minimum
Tossed Gourmet Greens with a Choice of Two Dressings
Please Select Two of the Following:
Fresh Fruit Salad
Dill Cucumber Salad
Marinated Mushrooms
Venetian Pasta Salad
Entrée Selections
Roast Loin of Pork
Grilled Chicken Dijon
Sole St Claire
Chicken Italiano
Medallions of Salmon
Cavatapi Primavera
Rotini Marinara
Pasta entrees can be made with whole-wheat pasta on request
Dessert
Peach and Berry Crumble
Choice of Two Entrees $23.95
Choice of Three Entrees $27.50
Special Add-On Touches
Carving Station
Top Round of Beef $4.95
Roast Turkey $$4.75
Prime Rib of Beef $6.50
Honey Baked Ham $4.95
Tenderloin $7.75
Viennese Table $4.25
All Above Items are Served with Appropriate Sauces and Condiments
Chef's Fee is $60.00 We recommend approximately 50 persons per Chef.
Please add 6% PA Sales Tax and 20% Service Charge
Menu Prices are Subject to Change.
