Banquet Brunch

The Gazebo Brunch
50 Guest Minimum

Salads
Please Select Two
Gourmet Garden Greens with Choice of Dressings, Antipasto, Tomato & Cucumbers,
Chilled German Potato Salad, Marinated Mushrooms, Venetian Pasta Salad or Fresh Seasonal Fruit

Carving Station
Please Select One
Top Round of Beef
Roast Turkey
Baked Virginia Ham

Entrees
Please Select Two
Beef Chasseur, Beef Tips Marsala, Chicken Francaise, Roast Loin of Pork, Chicken Fiorentino,
Chicken Scampi, Grilled Chicken Dijon, Cavatapi Primavera, Rotini Marinara, Penne Vodka,
Icelandic Haddock, Sole St. Claire

Complimented with
Bouquetiere of Fresh Vegetables,
Ranch Style Potatoes,
Scrambled Eggs and Toppings,
Bacon and Sausage or Turkey Sausage
And Breakfast Pastries

Assorted Desserts
Chilled Assorted Juices
Freshly Brewed Colombian Regular and Decaffeinated Coffee
Hot Tea and Iced Tea
$25.50

Special Touches

Champagne Punch Fountain $3.95
Pasta Station $4.50
Lox Display $4.95

Eggs Benedict $3.25
Poached Salmon with Herb Lemon Sauce $5.50
Omelet and Egg Station $4.25

Ice Carvings starting at $250.00

$60.00 Chef Fee Applies for Station Service
We Recommend Service for Approximately 50 People per Chef

Please add 6% PA Sales Tax and 20% Service Charge
Menu Prices are Subject to Change.